Oregano is the most iconic herb of Greek cuisine, a symbol of Mediterranean diet and flavor. With its strong, penetrating aroma and warm, slightly spicy taste, dried oregano elevates every dish and enhances the aromas of the ingredients.

Grown on the slopes and mountains of the Greek countryside, it is naturally harvested and dried, preserving all essential oils and beneficial properties. It is essential in salads, meats, vegetable dishes cooked in oil, pies, and marinades, while traditionally also used in infusions for its health benefits.

Ideal for:

• Greek salad, tomato and feta
• Grilled meat, fish, chicken, and oven-roasted potatoes
• Pies, sauces, soups, and vegetable dishes cooked in oil
• Flavored olive oil, marinades, and homemade herb blends

Advantages:

• 100% natural dried Greek oregano of exceptional quality
• Strong aroma and rich flavor
• No additives or preservatives
• Rich in antioxidants and natural essential oils