Tortiglioni are the ideal choice for a quick meal or a gourmet dish that will impress your guests. Weighing 500 grams, they are perfectly prepared for many recipes, from rigatoni with sauce to pasta salads.

For their preparation, make sure the water is boiling vigorously before adding the pasta. Add salt just before the water boils and cook the pasta on high heat, stirring occasionally to prevent sticking. The cooking time varies depending on the shape and thickness of the pasta, so follow the instructions on the package for the best result.