These pasta shells are ideal for preparing a quick meal or a tasty dish. Shaped like shells, they originate from Italy and are one of the most popular pasta shapes due to their ability to hold more sauce, thus offering a richer flavor in every dish. The package contains 500 grams, perfect for various recipes and culinary suggestions.

To cook these pasta shells, make sure the water is boiling vigorously before adding the shells. It is advisable to add a little salt, preferably coarse, just before the water boils. For every 5 liters of water, use 1 tablespoon of salt. Boil the shells on high heat with the pot uncovered, stirring occasionally to prevent sticking. Remember that boiling times may vary depending on the size and shape of the pasta.