The Cacao 120 Pastry Mold is made from high-quality silicone silver, developed in collaboration with pastry chef MOF, Nina Tarasova. Its iconic design, inspired by cacao beans, creates individual desserts with a volume of 120ml and premium 3D texture, perfect for modern presentations and refined dishes.
- Tray Dimensions: 102 x 57 x 42 mm
- Number of cavities: 6
- Cavity volume: 102 ml
- Total volume: 720 ml
- Material: food-grade silicone
- Operating temperature: from -60°C to +230°C
- Compatibility: oven, freezer, microwave, blast chiller
- Dishwasher safe
- Tarasova signature design: authentic cacao bean texture for natural and memorable presentation
- Shape
- Round
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- 6 Slots
- Pieces
- 1 pcs
- Length
- 3 cm
- Width
- 3 cm
- Height
- 4.2 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.