Seeds & Bulbs

Seeds Capparis 70gr

Variety of seeds with a moderately spicy flavor. The fruits are red, with a round conical shape, diameter 3.5-4 cm. Particularly suitable for preservation in oil.

  • SHU: 5,000 – 15,000 (Scoville Heat...

Variety of seeds with a moderately spicy flavor. The fruits are red, with a round conical shape, diameter 3.5-4 cm. Particularly suitable for preservation in oil.

  • SHU: 5,000 – 15,000 (Scoville Heat Units)

Recipe for roasted Calabrese peppers with herbs and capers:

  • 12 Calabrese peppers
  • 70gr breadsticks
  • 2 heaping tablespoons of capers
  • Various herbs (thyme,...
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Description

Description

Variety of seeds with a moderately spicy flavor. The fruits are red, with a round conical shape, diameter 3.5-4 cm. Particularly suitable for preservation in oil.

  • SHU: 5,000 – 15,000 (Scoville Heat Units)

Recipe for roasted Calabrese peppers with herbs and capers:

  • 12 Calabrese peppers
  • 70gr breadsticks
  • 2 heaping tablespoons of capers
  • Various herbs (thyme, basil, mint, marjoram, lemon balm, oregano)

Using gloves, clean the peppers by removing the stems and seeds. Parboil them in water and vinegar (equal amounts) and let them dry upside down. Finely chop the herbs, breadsticks, and capers and mix them. Fill the peppers with the mixture and place them in a greased baking tray. Bake for 10-15 minutes at 180⁰ degrees.

Manufacturer

OEM
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Specifications

Specifications

Specifications

Type
Seed
Biological
No

Quantity

Weight
70 gr

Seasonality

Life Cycle
Perennial
Seed Season
N/A
Harvest Season
N/A

Family

Aromatic
Caper

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Variety of seeds with a moderately spicy flavor. The fruits are red, with a round conical shape, diameter 3.5-4 cm. Particularly suitable for preservation in oil.

  • SHU: 5,000 – 15,000 (Scoville Heat Units)

Recipe for roasted Calabrese peppers with herbs and capers:

  • 12 Calabrese peppers
  • 70gr breadsticks
  • 2 heaping tablespoons of capers
  • Various herbs (thyme, basil, mint, marjoram, lemon balm, oregano)

Using gloves, clean the peppers by removing the stems and seeds. Parboil them in water and vinegar (equal amounts) and let them dry upside down. Finely chop the herbs, breadsticks, and capers and mix them. Fill the peppers with the mixture and place them in a greased baking tray. Bake for 10-15 minutes at 180⁰ degrees.

Manufacturer

OEM

Specifications

Type
Seed
Biological
No

Quantity

Weight
70 gr

Seasonality

Life Cycle
Perennial
Seed Season
N/A
Harvest Season
N/A

Family

Aromatic
Caper

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

4,80 €
14,00 €   shipping cost