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Maestro Knife Santoku from Ceramic 17.5cm
Knives

Maestro Knife Santoku from Ceramic 17.5cm Code: MR-1432

This Maestro Santoku knife, 17.5 cm in length, combines quality and functionality, making it ideal for everyday use in your kitchen. It is the Japanese version of the classic Chef's knife, with...

This Maestro Santoku knife, 17.5 cm in length, combines quality and functionality, making it ideal for everyday use in your kitchen. It is the Japanese version of the classic Chef's knife, with features that make it an excellent choice for cutting meat, fish, and vegetables. Its specially designed blade allows you to cut easily and achieve thin slices, while...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Ceramic

    Ceramic knives are made from high-hardness ceramic material, usually zirconium oxide. This material makes them very sharp and resistant to wear, while they do not oxidize or alter the taste of food. However, they are brittle and may break if dropped or used on hard materials.
  • Blade Length 17.5 cm
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Product report

Description & Specifications

This Maestro Santoku knife, 17.5 cm in length, combines quality and functionality, making it ideal for everyday use in your kitchen. It is the Japanese version of the classic Chef's knife, with features that make it an excellent choice for cutting meat, fish, and vegetables. Its specially designed blade allows you to cut easily and achieve thin slices, while its lightweight ceramic construction provides comfort and ease of use.

Ceramic knives like this one are known for their high hardness and wear resistance. This material does not oxidize and does not alter the taste of food. Despite its fatigue and corrosion resistance, it must be used carefully, as it is fragile and can break if dropped or used on hard materials. The blade is designed with grooves that facilitate the release of food from its surface.

  • Blade length 17.5 cm
  • Made of high-hardness ceramic material
  • Ideal for meat, fish, and vegetables
  • Lightweight and easy to use with a curved tip for rocking motion while slicing

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MR-1432
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Ceramic

Material

Ceramic

Ceramic knives are made from high-hardness ceramic material, usually zirconium oxide. This material makes them very sharp and resistant to wear, while they do not oxidize or alter the taste of food. However, they are brittle and may break if dropped or used on hard materials.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.