Greek Organic Black-Eyed Beans from Thessaly, rich in protein and nutrients. Also known as "ampelofasoula," these traditional Greek legumes are recognized for their unique "black eye" and delicate flavor.
Features:
- Rich in plant-based proteins and carbohydrates.
- Contain dietary fibers and valuable minerals such as iron, calcium, potassium, and sodium.
- Include vitamins A, B, and C.
Suitable for those following a Mediterranean or plant-based diet, they support heart and gut health. They can be eaten cooked as a main dish or in a salad.
Nutritional value per 100g:
- Energy: 1365kJ / 323kcal
- Fat: 2.0g (of which saturated: 0.7g)
- Carbohydrates: 47g (of which sugars: 3.0g)
- Dietary fiber: 15g
- Protein: 22g
- Salt: 0.03g
Store in a cool, dry place away from moisture and sunlight. As an organic product without preservatives, storage instructions are followed for maximum freshness.
Specifications
- Type
- Beans
- Weight
- 700 gr
- Type of Bean
- Black-eyed peas
- Origin
- -
Dietary Preferences
- Organic Product
- Yes
- Gluten-Free
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.