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WMF Grand Gourmet Santoku Knife Made of Damascus Steel 32cm
Knives

WMF Grand Gourmet Santoku Knife Made of Damascus Steel 32cm

The WMF Grand Gourmet Santoku knife has a wide Damascus steel blade forged from approximately 120 layers of stainless steel. Performance Cut technology combines precision laser grinding with optimised...

The WMF Grand Gourmet Santoku knife has a wide Damascus steel blade forged from approximately 120 layers of stainless steel. Performance Cut technology combines precision laser grinding with optimised heat treatment to create a blade that exceeds the sharpening levels required by ISO standards by more than double. Its hardness is approximately 61–62 HRC.

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 32 cm
716 90 €
Delivery Wed, 11 Nov - Tue, 17 Nov
14,00 €   shipping cost
Sent from Greece
From Getters 4.6 (111)
4.6 (111 reviews)
Greece
3 pieces
See Cutlery on the page of Getters

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Description & Specifications

The WMF Grand Gourmet Santoku knife has a wide Damascus steel blade forged from approximately 120 layers of stainless steel. Performance Cut technology combines precision laser grinding with optimised heat treatment to create a blade that exceeds the sharpening levels required by ISO standards by more than double. Its hardness is approximately 61–62 HRC.

The knife has an ergonomic wooden handle and should be cleaned by hand with lukewarm water and mild detergent.

  • Type: Santoku
  • Blade material: Damascus steel
  • Stainless steel layers: Approximately 120
  • Technology: Performance Cut
  • Blade length: 32 cm
  • Blade hardness: Approximately 61–62 HRC
  • Handle: Wooden and ergonomic
  • Use: Domestic
  • Pieces: 1
  • Cleaning: By hand with lukewarm water and mild detergent

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
32 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

716,90 €
14,00 €   shipping cost