Joakim Prat's first book is a poetry dedicated to his first passion: the Éclair. In its 320 pages, published in English, Joakim generously shares his vision for pastry making and his passion for Éclairs, his innovative techniques and recipes.

A celebration of the Éclair, presented and explained in detail through comprehensive instructions, with over 1000 step-by-step photographs, tips, and tricks from the chef, this is a beautiful book that analyzes the process of creating the 'perfect Éclair'.