Vacuum roll bags are ideal for sous vide cooking, offering absolute airtightness and resistance to high temperatures. They ensure excellent sealing and high durability, extending the shelf life of food while maintaining its freshness and flavor. Perfect for meat, fish, cheese, vegetables, and ready meals. Compatible with all vacuum machines, chamber, and external suction types.

• Dimensions: roll 20 cm width x 6 meters length
• Set: 2 pieces (total 12 meters)
• Thickness: 65 micron
• Material: PA + PE
• Temperature of use: -40°C to 100°C
• Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, LFGB and FDA certifications