The 65-micron vacuum bags are ideal for sous vide cooking, offering complete safety and resistance to high temperatures. At the same time, they ensure high performance and safety in food preservation, maintaining freshness and flavor for a longer period.

With durable construction and reliable sealing, they reduce plastic usage and storage and transport costs without compromising quality. They are compatible with all vacuum machines, both chamber and external suction types.

Features:

• Dimensions: 25 x 35 cm
• Set: 100 pieces
• Thickness: 65 microns
• Material: PA + PE
• Operating temperature: -40°C to 100°C
• Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, LFGB and FDA certifications

Suitable for both home and professional use, they provide excellent protection against oxygen and moisture, extending the shelf life of food.