Low Carb gluten-free bread by Balviten is a healthy alternative choice for those looking for low-carbohydrate products. It is suitable for people with gluten intolerance, as well as for those following a ketogenic diet or watching their figure. It offers a rich taste and texture reminiscent of traditional bread.

Ingredients: water, flax seeds, sunflower seeds, hemp, psyllium husk, defatted flaxseed and coconut flour, sunflower oil, free-range egg white powder, apple fiber, yeast, milk thistle, citrus and bamboo fibers, salt.

• Carbohydrates: 1.7g per 100g
• Sugars: 0.2g per 100g
• Dietary fiber: 19g
• Protein: 13g
• Salt: 0.8g
• Saturated fat: 2.7g

Suitable for sandwiches or as a guilt-free meal accompaniment.

Country of origin: Poland

Net weight: 190g

Gluten-free, sugar-free, with free-range eggs.