Description
Specifications
Sumac is widely used in Eastern cuisine, where it often replaces lemon or vinegar. Specifically, it is added to:
- Meat
- Fish
- Chicken before grilling
- Boiled vegetables
- Poultry
Additionally, instead of its powder, the liquid obtained from soaking the berries can also be used, mainly in sauces and marinades.
Specifications
- Genre
- Spices
- Spices Type
- Sumac
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 40 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.