Dittany from the Holy Monastery of Xenophontos is a dried herb used to make an infusion and in cooking. It is traditionally used to support digestion and stomach health, as well as to help with nausea and digestive complaints.
To prepare, use 1 teaspoon per cup of hot water. Cover the herb and leave it to steep for 5–10 minutes before straining. The infusion can be enjoyed hot or cold.
- Herb type: Dittany
- Quantity: 30 g
- Use: Infusion and cooking
- Traditional use: Digestion and stomach health
- Steeping time: 5–10 minutes
Manufacturer
OEMSpecifications
- Type of Herb
- Cretan Dittany
- Quantity
- 30 gr
- Concern
- Digestion & Stomach
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.