The dried figs from Kymi are a source of calcium, dietary fiber, and contain only natural sugars.

The packaging contains 12 servings of 40 grams each.

The figs are cultivated in the Kymi region of Evia and are hand-picked at the peak of ripeness. They are naturally sun-dried to perfection, resulting in a sweet, nutritious treat full of flavor and rich in nutrients.

In Kymi, a centuries-old tradition continues, where two sun-dried figs are combined into one, creating the characteristic "askada." With this technique, the figs remain naturally soft, juicy, and full of natural sweetness, giving Kymi dried figs worldwide renown.