Lavender (Lavandulae flores, English: lavandula, German: lavendel, French: lavande, Italian: lavandula) is an aromatic and medicinal plant of the mint family (Lamiaceae), which grows in Mediterranean countries. The leaves of the plant are greenish-gray and resemble those of rosemary. Its flowers appear from early summer to autumn and are gray, blue to deep purple in color.

• Main actions: Stimulates the circulatory system, has antibacterial and analgesic effects, tones the nervous system, and acts as a relaxant.
• Antispasmodic, against cough and respiratory diseases.
• Used in the production of cosmetics, confectionery, and cooking.

Preparation of infusion: Lavender flowers are cut and placed in a vessel with water, which is boiled for 5-6 minutes. It can be consumed up to 3 times a day.

Other uses: To improve sleep, it is recommended to place lavender flowers in a fabric pouch under the pillow. It is also used as a moth repellent in closets and drawers.

Warning: All the above information is for informational purposes only. For any use, the opinion of a qualified healthcare professional or nutritionist is recommended.

The packaging includes various options, such as eco-friendly kraft bags, secure zip lock bags, taper-type plastic containers, glass or plastic jars, which protect the product and ensure its quality.

Personal packaging includes a label with the customer's name, the weight, packaging date, and expiration date.