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Dammann's green tea stands out for its unique taste and strong antioxidant properties, which help combat oxygen free radicals. It is made from the leaves and buds of the Camellia sinensis shrub, providing an experience that brings the authentic flavor of green tea to life. Green tea contains less caffeine compared to black tea, making it an excellent choice for any time of the day.
For optimal taste and the best utilization of catechins, it is important to pay attention to the water temperature during preparation. Ideally, use water at 80 degrees and let it steep for up to three minutes. You can also adjust the steeping time according to your personal preferences. Make sure to store the tea in a cool and dark place, away from light and strong odors, to preserve its freshness.
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