Grappa Brunello di Montalcino is an iconic choice in the category of spirits. It is distilled from the soul of the grape, when the juice is removed for the wine production process. The process is carried out with continuous steam in patented copper stills, which preserve all the characteristics of the wine from which they come.

The main characteristics of Grappa Brunello di Montalcino include:

• Clear and crystalline appearance
• Delicate nose with pleasant aromas of cherry and apple
• Scents of dried aromatic herbs and pepper
• Soft and elegant taste with good warmth
• Long fruity aftertaste

Grappa is excellent at the end of a meal, accompanied by dried fruits. Alternatively, it can be added to an espresso to create a caffé corretto.