Black Tea English Breakfast

English Breakfast is one of the most classic and beloved black tea blends in the world. It is a strong and rich beverage that gives stimulation and vitality from the very first sip. It is a blend of carefully selected black tea leaves, usually from regions like Assam, Ceylon, and Kenya, known for their intense aroma and robust flavor.

Their combination creates a beverage with:

• Deep amber color
• Full body
• Slightly malty aftertaste
• Distinct notes of caramel, nuts, and dark bread

Its taste is balanced and strong, without being bitter—ideal for the morning or whenever you need natural stimulation. It can be enjoyed plain, with a little milk or plant-based drink, or with a spoonful of honey for a milder aftertaste. It pairs excellently with breakfast, butter cookies, and pastries.

English Breakfast black tea is rich in antioxidants (polyphenols), which help combat oxidative stress. It contains a moderate amount of caffeine, making it perfect for the morning.

Suggested preparation:

• Water temperature: 90–95°C
• Steeping time: 3–5 minutes
• Dosage: 1 teaspoon (2–3 g) per cup