The Verk Group meat injection and marinating syringe is used to inject marinades, brine and seasonings into meat. It is suitable for poultry, beef, pork and turkey, as well as for BBQ and roasting.
It includes three interchangeable needles: one with a large opening for thick marinades and sauces with herbs, one with side openings for liquid marinades, and one with a fine tip for smaller cuts of meat. The detachable components make cleaning easier.
- Material: Plastic and stainless steel
- Capacity: 30 ml
- Total length with needle: 22 cm
- Measurement scale: ml and oz
- Interchangeable needles: 3
- Pieces: 1
- Material
- Plastic
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.