Oregano from the Monastic Table in a 100-gram package is an essential ingredient for Mediterranean kitchens, mainly in Greek and Italian cuisine. It is used in many traditional recipes, such as tomato salads, sauces for pizza or spaghetti, as well as in combinations with souvlaki and grilled meats and fish. Its distinctive aromatic character offers a strong and pleasant flavor, with a slightly bitter note. It pairs perfectly with other herbs and spices, such as lemon, rosemary, parsley, garlic, marjoram, mustard, thyme, savory, and sage.