The Wüsthof cheese knife has a 32 cm blade with a special textured finish that helps prevent cheese slices from sticking to it. It is suitable for cutting hard and soft cheeses.
The blade is made of X50CrMoV15 chromium-molybdenum-vanadium steel, with a hardness of 56 HRC. The handle is made of polyoxymethylene and secured with three stainless steel rivets. The knife features a full-tang construction.
- Type: Cheese
- Pieces: 1
- Blade material: X50CrMoV15 chromium-molybdenum-vanadium steel
- Blade length: 32 cm
- Hardness: 56 HRC
- Finish: Special textured finish on the blade
- Handle material: Polyoxymethylene
- Rivets: 3 stainless steel rivets
- Suitable for: Hard and soft cheeses
- Use: Household
- Cleaning: Hand washing recommended
- Product Number
- W-4812-32
- Type
- Cheese
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 32 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.