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Schar's corn flour is made from grinding the whole corn kernel and features a yellow-cream color with subtle aromas and a distinctive flavor. It is ideal for people with gluten intolerance as it is gluten-free, making it suitable for preparing sweet and savory dishes. However, doughs made with this flour lack elasticity, which can affect the texture of the products. Additionally, it is rich in vitamin A, iron, and calcium, while having a low protein content.
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