A bold, fun, and daring collection of recipes that break the rules of Italian cuisine from Top Chef and Food Network star, Joe Sasto.

It's time to leave behind the same boring recipes and get creative in the kitchen. Known for his distinctive mustache and dynamic presence on shows like Bravo's Top Chef and Food Network's Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen.

"Breaking the Rules" is a celebration of Italian cuisine, reimagined with his unique touch, playful spirit, and creativity. Explore a world of pasta with step-by-step techniques guiding you to create dishes in all forms, shapes, and sizes.

From classic Italian recipes like meatballs and fusilli to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both beginners and experienced cooks.

Each recipe starts with a simple version, ideal for beginners, and offers variations to elevate your dish if you're ready to "break the rules" and expand your skills.

With stunning full-color photographs and professional tips throughout the book, "Breaking the Rules" is more than just a cookbook – it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's numerous TV appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.

Pages: 288, Year Published: 2020, Dimensions: 20.3x20.3cm