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The company's Zafeiroopoulos rice vinegar is produced from acetic fermentation of the sugars derived from rice. It is known for its subtle and mild flavor, making it ideal for flavoring with herbs, spices, and fruits. Valuable in Asian cuisine, it does not alter the taste of the dishes it is added to. Additionally, it contains amino acids and organic acids that help protect the body from premature aging and prevent atherosclerosis, while also supporting the liver's detoxification process.
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