KETO Soft Cookie with Cheesecake and White Chocolate Flavor

Gluten-free product, no added sugar, contains natural sugars, and is high in dietary fiber. Product data: Certified gluten-free PL-099-024.

Ingredients:

• Coconut 38% (coconut pulp 24%, coconut flakes 14%)
• Chicory root fiber
• Almond flour
• White chocolate 10% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifiers: rapeseed lecithin, flavoring)
• Natural flavoring
• Himalayan salt

Nutritional value (per 100g / per 50g):

• Energy: 1992 kJ / 483 kcal / 996 kJ / 241 kcal
• Fat: 37g / 19g of which saturates: 23g / 12g
• Carbohydrates: 16g / 8.1g of which sugars: 6.7g / 3.4g
• Dietary Fiber: 26g / 13g
• Protein: 10g / 5g
• Salt: 0.62g / 0.31g

Storage conditions: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.

Allergy information:

• Contains: milk, tree nuts (almonds)
• May contain traces of: sesame, peanuts, other tree nuts
• Does not contain: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, celery, mustard, sesame, lupin, mollusks, sulfur dioxide/sulfites.