Celtic Salt, gluten-free, 250g
Celtic salt, also known as grey salt due to its color, differs from other types of salt such as Himalayan salt or regular sea salt. It is harvested from the Atlantic, in France, along the coasts of Brittany. It is extracted using the Celtic method, which involves using only wooden tools for extraction and drying, with no metal tools. The salt is naturally dried in the sun.
As an unrefined salt, it contains all 84 trace elements found in seawater and the human body.
- Ingredients: 100% Celtic Sea Salt
- CONTAINS NO IODINE
Nutritional information per 100g:
- Calcium: 0.227g
- Magnesium: 0.442g
- Manganese: 0.390mg
- Iron: 13.580mg
- Zinc: 0.07mg
- Sodium: 33.723g
- Potassium: 0.102g
Usage instructions: according to preference and taste.
The product CONTAINS NO ALLERGENS!
Storage instructions: keep sealed in a cool, dark, and dry place.
Country of origin: France
Specifications
- Weight
- 250 gr
- Type
- Himalayan
- Type of Grinding
- Fine
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.