Vegan soft protein cookie with chocolate and cocoa

Gluten-free product containing sweeteners. No added sugar, contains natural sugars. Suitable for vegans, rich in dietary fiber, and high in omega-3 fatty acids.

Ingredients:

• Chicory root fibers
• Pea protein (15%)
• Peanut paste
• Coconut paste
• Chocolate (11%) [maltitol, cocoa mass, cocoa butter, emulsifier: rapeseed lecithin, flavor]
• Cocoa (5%)
• Sweetener: maltitol
• Emulsifier: rapeseed lecithin
• Natural flavor
• Himalayan salt

Nutritional value (per 100g / per 50g):

• Energy: 1738 kJ / 415 kcal / 871 kJ / 208 kcal
• Fat: 20.5g / 10.3g
• Saturated fat: 10.5g / 5.3g
• Carbohydrates: 29.3g / 14.7g
• Sugars: 7.07g / 3.5g
• Omega-3 fatty acids: 0.11g

Storage conditions: Store in a dry and cool place. To maintain freshness after opening, keep in an airtight container.

Allergy information: Contains: Peanuts. May contain traces of: Nuts, Sesame, Milk. Does not contain: Cereals, Shellfish, Eggs, Fish, Soy, Milk, Nuts, Celery, Mustard, Sesame, Lupin, Mollusks, Sulfur dioxide and sulfites (above 10 mg/kg or 10 mg/l expressed as SO).