Pasta made from amaranth, teff, and quinoa, organic, gluten-free, 250g. NaturaPaste offers organic vegan pasta, made by Italian masters to ensure quality and perfect taste.
Ingredients:
- corn flour*
- rice flour*
- amaranth flour* 10%
- teff flour* 5%
- quinoa flour* 5%
*from organic farming
Cooking time: 5-7 minutes. This pasta is rich in essential amino acids, complex carbohydrates, and plant proteins. It is a healthy alternative to traditional wheat pasta, with a similar appearance but unique taste and obviously gluten-free. Suitable for athletes and those seeking a low glycemic index.
Nutritional values/100g:
- Energy: 1365 kJ/323 kcal
- Fat: 2.9g (of which saturated 0.45g)
- Carbohydrates: 60g (of which sugars 2.0g)
- Fiber: 12g
- Protein: 8.3g
- Salt: 0.003g
Made in Italy in rural cooperation. Organic product, Vegan OK, gluten-free.
Manufacturer
OEMDimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Penne
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- Yes
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.