Pasta made from amaranth, teff, and quinoa, organic, gluten-free, 250g. NaturaPaste offers organic vegan pasta, made by Italian masters to ensure quality and perfect taste.

Ingredients:

• corn flour*
• rice flour*
• amaranth flour* 10%
• teff flour* 5%
• quinoa flour* 5%

*from organic farming

Cooking time: 5-7 minutes. This pasta is rich in essential amino acids, complex carbohydrates, and plant proteins. It is a healthy alternative to traditional wheat pasta, with a similar appearance but unique taste and obviously gluten-free. Suitable for athletes and those seeking a low glycemic index.

Nutritional values/100g:

• Energy: 1365 kJ/323 kcal
• Fat: 2.9g (of which saturated 0.45g)
• Carbohydrates: 60g (of which sugars 2.0g)
• Fiber: 12g
• Protein: 8.3g
• Salt: 0.003g

Made in Italy in rural cooperation. Organic product, Vegan OK, gluten-free.