This book presents pruning procedures performed on woody trees, that is, fruit trees and shrubs, vineyards, decorative trees and shrubs, conifers, and roses. It is well known that as the growth phases progress from juvenile to productive, woody trees become exhausted and age. Pruning establishes a balance between growth and fruit production, prolongs the lifespan of the plants, improves their health, extends their fruiting period, and last but not least, gives them an attractive and pleasing appearance.

Step by step, readers are informed about the optimal timing for pruning, the suitable tools and how to use them to minimize damage to the plants, what renewal entails and how to perform proper cuts. The accessible presentation style, accurate sketches, and clear tables help readers, whether more or less experienced, to quickly and easily understand the secrets of pruning tasks.