Author Libor Mandaria Tandoáthné shows amateur pastry chefs how, using new braided shapes, they can create special treats from basic doughs and fillings tried many times before.

She offers many ideas and advice so that our bakery products, pastries, and sweet breads become truly irresistible. The book contains everything: doughs, sweet and savory fillings, creams decorated with clouds of powdered sugar, and last but not least, great braids that change the appearance and, why not, the taste of the pastry products we are used to.

We can impress family and friends with a wonderfully braided challah pastry or a double-twisted sweet bread filled with sweet brandy cream, or with a pastry that has a crisp crust and more twists than usual...

For the little ones, we can prepare sausages wrapped in dough or disguised as little pigs, or after a forest trip, we can make sandwich buns together. The book is addressed to everyone, regardless of age, because some love to prepare the treats, and others to enjoy them.