The book presents, step by step, how to produce food at home with milk as the main ingredient. The goal of the two authors, who are also experienced home cooks, is to teach people to “truly taste the flavor of foods,” which seems to have been forgotten due to the increasing presence of ready-made products with identical taste. Readers are encouraged to prepare, based on the presented recipes, delicious dairy products that are free of additives, as healthy as they are tasty.
In a separate chapter, the ingredients of milk are introduced, along with the various types of milk available on the market. In another chapter, we learn about the utensils necessary for producing dairy delicacies: buttermilk, sour milk, various types of yogurt, kefir, etc. The recipes are detailed, including the nutritional value per 100g of the final product.
Richly illustrated, with an alphabetical recipe index, the book “Homemade Dairy Products” invites you to prepare culinary specialties on your own, with a main ingredient accessible to everyone: milk.
Manufacturer
- Publisher
- Editura Casa
- Language
- Romanian
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9786067872972
Important information
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