The book "Liqueurs from Flowers and Aromatic Herbs - 50 Recipes for All Tastes" is an invitation to use the aromas of plants and fruits to create unique, delicious, and fragrant liqueurs, very different from those found in stores, which tend to have increasingly uniform flavors.
From its pages, we learn what a liqueur really is, what it contains, how it is made, and the necessary equipment. Subsequently, there are recipes for 1 liter or 5 liters of liqueur, with important tips to ensure the desired results.
While discussing the aromatic herbs used in the preparation of each liqueur, the author indicates the location, season, and harvesting method. At the end of the book, you will find a comprehensive description of the herbs included in the liqueur recipes, presented with excellent graphic elements and high-quality color images.
Manufacturer
- Publisher
- Editura Casa
- Language
- Romanian
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- ISBN-13
- 9786067871104
Important information
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