For hundreds of years, baking bread has been a part of our daily lives, and recently, baking pizza has become an increasingly popular activity.
This book is part of the Skilled Meter collection and presents the steps for building different models of ovens for bread and pizza, as well as the appropriate baking techniques.
Alongside family bread ovens, there are presentations of ovens with a capacity of four pizzas and some larger ovens for restaurants.
However, an oven means nothing without the right recipes. That is why the recipes presented in the second part of the book must definitely be tried!
Manufacturer
- Publisher
- Editura Casa
- Language
- Romanian
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- ISBN-13
- 9786069215890
Important information
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