After the three successful books published through which she guided readers into the world of leavened dough and baking bread, this time the author offers 63 recipes for treats for guests – from golden rolls to jerbo.

Mandária Tandóthné Libor bakes sweet or savory pastries, creamy or crunchy, always following strict, precise, and tested recipes, which provides a sense of satisfaction to amateur pastry chefs and, last but not least, to those who taste the treats she prepares.