Since ancient times, spices have been known to have beneficial effects on the body, stimulating digestion and containing various vitamins, while also enriching dishes with unique aromas, giving them a special flavor.

Remarkably, most seasoning plants are also medicinal plants. This book, published in the Our Garden collection, presents how you can grow seasoning plants in your own garden while also enhancing the decorative effect of the garden.

Thus, you are guided step by step on how to choose the most suitable place in the garden to grow seasoning plants, what establishing this culture involves, which are the most well-known seasoning plants, as well as the specific tasks necessary for caring for these plants.

At the end, there is also a small explanatory dictionary that will clarify lesser-known terms specific to seasoning plants.