Since you are looking for recipes for homemade bread, delicious leavened doughs, tested and that can be successfully baked, Be a baker at home! is definitely the best choice. In this book, the author reveals in 12 steps the charm of making and baking bread, the joy of offering your loved ones a golden loaf made with your own hands.

Step by step, beginners are taught how to bake leavened dough. For advanced bakers, the author has gathered the most requested recipes, and for those who want to experiment, she has reserved various treats from the pastry range: sweet breads and doughnuts, croissants and various rolls, pita, pies, langos, sticks, sweet snails, or strudel.

Anyone who has smelled freshly baked bread in the oven, heard the crackling of golden loaves cooling slowly, admired the cracked crust, and seen the happy faces of those who eagerly tasted homemade bread will not find baking tiring or consider it a burden, even if done every day. Be a baker at home too! Join us on this journey filled with the aroma of bread!