Organic mung bean seeds for sprouting 200g

Mung bean sprouts are among the easiest seeds to sprout. They are rich in protein and vitamin C, low in calories, ideal for a balanced diet.

• Soaking time: 1 night
• Sprouting time: 5 days

With a delicate aroma and slightly nutty flavor, mung bean sprouts add freshness to salads or soups.

Recommended sprouting devices: glass sprouter or multi-tier sprouter, following the instructions provided with the sprouter.

Ingredients: 100% mung bean seeds (Vigna radiata), from organic farming.

It is recommended to consume the sprouted seeds as fresh as possible. If not consumed immediately, store in the refrigerator for only a few days, preferably in a closed container covered with plastic wrap.

Nutritional values per 100g:

• Energy: 98 kJ / 23 kcal
• Carbohydrates: 2.3g, of which sugars 1.3g
• Dietary fiber: 1.4g
• Protein: 2.8g
• Salt: 0.02g

Certified organic product

Country of seed origin: China

200g