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Boretti Knife Santoku from Stainless Steel 18cm
Knives

Boretti Knife Santoku from Stainless Steel 18cm

Santoku Knife originating from Japan with a wide blade, dimples, and a sharp, straight cutting edge. This versatile tool in Asian cuisine can be used for almost every element of preparing meat, fish,...

Santoku Knife originating from Japan with a wide blade, dimples, and a sharp, straight cutting edge. This versatile tool in Asian cuisine can be used for almost every element of preparing meat, fish, and vegetables. The dimples on the side ensure that ingredients fall off the blade more easily. Ideal for cutting fish, meat, and vegetables. The flat blade...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
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Description

Description

Santoku Knife originating from Japan with a wide blade, dimples, and a sharp, straight cutting edge. This versatile tool in Asian cuisine can be used for almost every element of preparing meat, fish, and vegetables. The dimples on the side ensure that ingredients fall off the blade more easily. Ideal for cutting fish, meat, and vegetables. The flat blade makes this knife perfect for finely chopping herbs and spices.

This knife is made from durable stainless steel and is easy to maintain. The protective bolster and ergonomic handle with end cap make using the Santoku knife a professional experience.

  • Blade material: Stainless steel
  • Blade length: 18cm
  • Ergonomic handle

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Santoku Knife originating from Japan with a wide blade, dimples, and a sharp, straight cutting edge. This versatile tool in Asian cuisine can be used for almost every element of preparing meat, fish, and vegetables. The dimples on the side ensure that ingredients fall off the blade more easily. Ideal for cutting fish, meat, and vegetables. The flat blade makes this knife perfect for finely chopping herbs and spices.

This knife is made from durable stainless steel and is easy to maintain. The protective bolster and ergonomic handle with end cap make using the Santoku knife a professional experience.

  • Blade material: Stainless steel
  • Blade length: 18cm
  • Ergonomic handle

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

54,99 €
14,00 €   shipping cost