Matcha Bros Matcha tea comes from the Uji region of Kyoto, Japan. It has an intense umami flavor and a deep color, and is used in traditional tea ceremonies, lattes, shake-style drinks, and smoothies.
To prepare, dissolve 2 g in 80–100 ml of water at a temperature of up to 80°C and whisk until frothy. You can use a bamboo matcha whisk or an electric milk frother.
- Tea type: Matcha
- Quantity: 100 g
- Units: 1
- Origin: Uji, Kyoto, Japan
- Flavor: Intense umami
- Color: Deep
- Uses: Traditional tea ceremonies, lattes, shake-style drinks, and smoothies
- Recommended quantity: 2 g
- Preparation water: 80–100 ml, up to 80°C
- Preparation method: Whisk until frothy
- Preparation tools: Bamboo matcha whisk or electric milk frother
Dimensions
- Type
- Matcha
- Ideal for
- Boost at Work
- Quantity
- 100 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.