Vegetable oils, also known as vegetable fats, are extracted through cold pressing and extraction from seeds, fruits, kernels, and plant flowers. The high-quality vegetable oils available contain no other oils apart from those resulting from the pressing process, thus preserving the beneficial properties of the plants.

Rice bran oil: Extracted from rice bran, it is used as a cooking oil in many Asian countries, as it contains healthy fats and nutrients. One tablespoon (14ml) contains 120 calories and 14 grams of fat. Rice bran oil has higher ratios of unsaturated fats, important for heart health. It also contains 29% of the daily value (DV) for vitamin E, which is important for proper immune function.

Rice bran oil is also suitable for skin use, as it helps moisturize the skin and enhances skin microcirculation. It has healing and soothing properties, contributing to the reduction of inflammation. Additionally, it contains antioxidant vitamins and fatty acids that help combat signs of aging.

External use can be applied by topical application, and it can be diluted with a neutral oil. All products are stored in their original packaging and are quality checked.

The packaging includes personalized elements, such as the user’s name and other information. The packaging method ensures product quality, using a variety of environmentally friendly solutions.

Warning: Before use, consultation with a healthcare professional is necessary.