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Loyd Chun Mee green tea is an excellent choice for you if you are looking for a beverage rich in antioxidants, ideal for combating free oxygen radicals. It is produced from the leaves and buds of the Camellia sinensis plant, which retain their green hue because oxidation has not taken place. As a result, the valuable elements of the tea are preserved. This particular tea contains less caffeine compared to black teas, making it ideal for daily consumption.
For the best preparation of the tea, it is important to maintain the appropriate conditions. Make sure to store it in a cool and dark place, away from light and from foods with strong odors. The temperature of the water during preparation should be up to 80 degrees, as boiling water can destroy the catechins, the valuable components of the tea. After pouring the water, let it steep for about 3 minutes, adjusting the time according to your personal preference.
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