These tagliatelle from Forage are perfect for creating a quick and delicious meal. They are one of the most popular types of pasta, with large, flat ribbons originating from the Marche and Emilia-Romagna regions of Italy. Tagliatelle pair perfectly with pork or beef and sauces such as ragù alla bolognese. Their rough and porous surface allows them to absorb flavors, whether in light vegetable sauces or richer options. You can confidently combine them with shrimp sauces or a hearty Bolognese.

The package contains 250 grams of pasta. When preparing the tagliatelle, make sure the water is boiling vigorously before adding them. Adding a little salt to the water, about one tablespoon per 5 liters, will enhance their flavor. Boiling the pasta on high heat and stirring occasionally will prevent them from sticking together. Pay attention to the cooking time indicated on the package for perfect results.