Simos Georgopoulos and Argyris Tsakiris have been engaged for several decades in evaluating and describing wines, teaching and publishing their reviews in magazines and books.

In this work, they combine their strengths and experience to record their own perspective on the value of Greek vineyard regions, wineries, and wines, providing a benchmark for comparison.

Additionally, this book offers the necessary knowledge about the history of Greek wine, the regions and production methods, the legislation related to it, quality assessment, and how to enjoy it.