Nutritional Declaration

• Per 100g
• Per serving 83.3g
• R.I.* per serving
• Energy: 1214kJ/289kcal (1012kJ/241kcal - 12%)
• Fat: 1.3g (1.1g - 2%)
• of which saturates: 0.3g (0.2g - 1%)
• Carbohydrates: 58.5g (48.7g - 19%)
• of which sugars: 4.0g (3.3g - 4%)
• Dietary Fibre: 2.5g (2.1g)
• Proteins: 9.5g (7.9g - 16%)
• Salt: 0.55g (0.46g - 8%)

*R.I.: Reference Intake of an average adult (8400kJ/2000kcal).

Ingredients: WHEAT flour (60%), water, corn starch, sugar, pressed baker’s yeast, salt, stabilizer: guar gum, humectant (glycerol, dry yeast), acidity regulator: sodium acetates, preservative: calcium propionate. Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Storage Conditions: Store in a cool and dry environment away from odors. After opening, keep refrigerated and consume within 10 days. Packaged in a protective atmosphere.

Supplier Details: Produced on behalf of KARAMOLEGOS S.A. Bread Industry, Tzima, Koropi, telephone: 210 6694200, fax: 2106694299.