Bakeware Tins & Trays

Non-stick Silicone Chocolates Baking Pan 19x22.5cm

Double mold for homemade Zola chocolate, with an abstract design / 8 cubes, made of silicone, 19 22.5 cm, brown.

This double chocolate mold is suitable for those who enjoy homemade sweets. Made of...

Double mold for homemade Zola chocolate, with an abstract design / 8 cubes, made of silicone, 19 22.5 cm, brown.

This double chocolate mold is suitable for those who enjoy homemade sweets. Made of flexible, food-safe silicone, it allows easy pouring, cooling, and quick removal of the chocolate without deformation. Its deep design with an abstract pattern...

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Description

Description

Double mold for homemade Zola chocolate, with an abstract design / 8 cubes, made of silicone, 19 × 22.5 cm, brown.

This double chocolate mold is suitable for those who enjoy homemade sweets. Made of flexible, food-safe silicone, it allows easy pouring, cooling, and quick removal of the chocolate without deformation. Its deep design with an abstract pattern turns each piece of chocolate into a small work of art, perfect for pralines, decorations, or themed sweets.

Main benefits of the silicone chocolate mold:

  • Flexible, food-safe silicone – resistant to temperature changes, non-stick, allows easy removal of chocolate.
  • Modern abstract pattern – creates decorative pralines and chocolate cubes with a professional look.
  • Double mold with 8 cubes – ideal for many recipes, family use, or preparing sweet gifts.
  • Versatile use – suitable for chocolate, candies, jelly, flavorful ice cubes, flavored butter, handmade soap, and many other creative preparations.
  • Easy cleaning – dishwasher safe, odor-resistant, and reusable many times.
  • Time and effort saving thanks to the flexibility of silicone, allowing quick and break-free release.
  • Ideal for beginners and advanced users – perfect sweets without professional experience.

Technical specifications:

  • Mold dimensions: 19 x 22.5 cm
  • Material: food-grade silicone
  • Mold type: double, 8 cubes
  • Color: brown
  • Resistant to temperature variations – suitable for microwave, freezer, and dishwasher
  • Lightweight, easy to use

Package contents:

  • 1 x double silicone chocolate mold, 8 cubes
  • Protective packaging for transport

Usage recommendations:

  • Melt the chocolate using a bain-marie or microwave and carefully pour it into the mold compartments.
  • Gently tap the mold on the table to remove air bubbles.
  • Allow the chocolate to cool completely in the fridge or freezer for quick hardening.
  • Remove the pralines by gently pushing from the back of the mold thanks to the flexibility of the silicone.
  • For perfect results, use good quality chocolate and avoid adding water.
  • Can also be used for cold desserts, ice cubes, jelly, flavor combinations, or cooking flavored butter.

This product is intended for:

  • Cooking and pastry enthusiasts
  • Families preparing sweets at home
  • Amateur pastry chefs and handmade praline creators
  • An excellent gift idea for those who love handmade sweets
  • Ideal for the kitchen, pastry hobby, events, celebrations, and activities with children

Manufacturer

See full description

Specifications

Specifications

Type
Chocolates
Shape
Rectangulars
Material
Silicone
Interior Coating
Non-stick
Removable Bottom
No
Socket Number
-
Pieces
1 pcs
Length
19 cm
Width
22.5 cm
Height
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Demy_sious
    5
    2 out of 2 members found this review helpful

    Verified purchase

    The chocolate came out as if you bought it from a store. It really does come off easily, the coconut oil also helped as an extra. It arrived just like in the photo. Be a bit careful during transport because the chocolate can come off easily. Personally, I put it in the freezer and it was ready in about an hour. As for the depth, I filled it to the top and it became thick, plus the oil made it firmer to hold, and after the freezer it ended up being a bit hard to cut, so fill it up to the middle or just above the middle. If you want it with flavor: a little chocolate just to cover the bottom, flavor for example Oreo cookies (if Oreo cookies, they should be like cut in half) and then fill a little above the middle. The 250 grams fit all of one chocolate (250g + 250g = 500g = makes 2 chocolates). For two chocolates up to the middle you need: about 150-180 grams (150g + 150g / 180g + 180g).

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • The chocolate came out as if you bought it from a store. It really does come off easily, the coconut oil also helped as an extra. It arrived just like in the photo. Be a bit careful during transport because the chocolate can come off easily. Personally, I put it in the freezer and it was ready in about an hour. As for the depth, I filled it to the top and it became thick, plus the oil made it firmer to hold, and after the freezer it ended up being a bit hard to cut, so fill it up to the middle or just above the middle. If you want it with flavor: a little chocolate just to cover the bottom, flavor for example Oreo cookies (if Oreo cookies, they should be like cut in half) and then fill a little above the middle. The 250 grams fit all of one chocolate (250g + 250g = 500g = makes 2 chocolates). For two chocolates up to the middle you need: about 150-180 grams (150g + 150g / 180g + 180g).

    Translated from Greek ·
    2
  • 0
  • See all

Description & Specifications

Double mold for homemade Zola chocolate, with an abstract design / 8 cubes, made of silicone, 19 × 22.5 cm, brown.

This double chocolate mold is suitable for those who enjoy homemade sweets. Made of flexible, food-safe silicone, it allows easy pouring, cooling, and quick removal of the chocolate without deformation. Its deep design with an abstract pattern turns each piece of chocolate into a small work of art, perfect for pralines, decorations, or themed sweets.

Main benefits of the silicone chocolate mold:

  • Flexible, food-safe silicone – resistant to temperature changes, non-stick, allows easy removal of chocolate.
  • Modern abstract pattern – creates decorative pralines and chocolate cubes with a professional look.
  • Double mold with 8 cubes – ideal for many recipes, family use, or preparing sweet gifts.
  • Versatile use – suitable for chocolate, candies, jelly, flavorful ice cubes, flavored butter, handmade soap, and many other creative preparations.
  • Easy cleaning – dishwasher safe, odor-resistant, and reusable many times.
  • Time and effort saving thanks to the flexibility of silicone, allowing quick and break-free release.
  • Ideal for beginners and advanced users – perfect sweets without professional experience.

Technical specifications:

  • Mold dimensions: 19 x 22.5 cm
  • Material: food-grade silicone
  • Mold type: double, 8 cubes
  • Color: brown
  • Resistant to temperature variations – suitable for microwave, freezer, and dishwasher
  • Lightweight, easy to use

Package contents:

  • 1 x double silicone chocolate mold, 8 cubes
  • Protective packaging for transport

Usage recommendations:

  • Melt the chocolate using a bain-marie or microwave and carefully pour it into the mold compartments.
  • Gently tap the mold on the table to remove air bubbles.
  • Allow the chocolate to cool completely in the fridge or freezer for quick hardening.
  • Remove the pralines by gently pushing from the back of the mold thanks to the flexibility of the silicone.
  • For perfect results, use good quality chocolate and avoid adding water.
  • Can also be used for cold desserts, ice cubes, jelly, flavor combinations, or cooking flavored butter.

This product is intended for:

  • Cooking and pastry enthusiasts
  • Families preparing sweets at home
  • Amateur pastry chefs and handmade praline creators
  • An excellent gift idea for those who love handmade sweets
  • Ideal for the kitchen, pastry hobby, events, celebrations, and activities with children

Manufacturer

Type
Chocolates
Shape
Rectangulars
Material
Silicone
Interior Coating
Non-stick
Removable Bottom
No
Socket Number
-
Pieces
1 pcs
Length
19 cm
Width
22.5 cm
Height
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Demy_sious
    5
    2 out of 2 members found this review helpful

    Verified purchase

    The chocolate came out as if you bought it from a store. It really does come off easily, the coconut oil also helped as an extra. It arrived just like in the photo. Be a bit careful during transport because the chocolate can come off easily. Personally, I put it in the freezer and it was ready in about an hour. As for the depth, I filled it to the top and it became thick, plus the oil made it firmer to hold, and after the freezer it ended up being a bit hard to cut, so fill it up to the middle or just above the middle. If you want it with flavor: a little chocolate just to cover the bottom, flavor for example Oreo cookies (if Oreo cookies, they should be like cut in half) and then fill a little above the middle. The 250 grams fit all of one chocolate (250g + 250g = 500g = makes 2 chocolates). For two chocolates up to the middle you need: about 150-180 grams (150g + 150g / 180g + 180g).

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • The chocolate came out as if you bought it from a store. It really does come off easily, the coconut oil also helped as an extra. It arrived just like in the photo. Be a bit careful during transport because the chocolate can come off easily. Personally, I put it in the freezer and it was ready in about an hour. As for the depth, I filled it to the top and it became thick, plus the oil made it firmer to hold, and after the freezer it ended up being a bit hard to cut, so fill it up to the middle or just above the middle. If you want it with flavor: a little chocolate just to cover the bottom, flavor for example Oreo cookies (if Oreo cookies, they should be like cut in half) and then fill a little above the middle. The 250 grams fit all of one chocolate (250g + 250g = 500g = makes 2 chocolates). For two chocolates up to the middle you need: about 150-180 grams (150g + 150g / 180g + 180g).

    Translated from Greek ·
    2
  • 0
  • See all