Description
Specifications
Pasta: Organic teff gluten-free pasta 250g
Organic vegan gluten-free pasta, prepared by Italian masters to ensure quality and perfect taste.
Ingredients:
- Teff flour* 30%
- Corn flour*
- Rice flour** from organic farming
Cooking time: 9 minutes.
Nutritional values per 100g:
- Energy: 1454 kJ / 343 kcal
- Fat: 1.9g of which saturated 0.6g
- Carbohydrates: 71g of which sugars 0.9g
- Dietary fiber: 2.7g
- Protein: 9.1g
- Salt: 0.01g
Produced in Italy by an agricultural cooperative. Certified organic product, Vegan OK, gluten-free.
Packaging: 250g
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Penne
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- Yes
- Vegan
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.