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They have a wonderful, crispy texture and a rich, salty flavor, thanks to the addition of real parmesan and sea salt. Their recipe is based on potato starch and rice flour, making them suitable for people with gluten intolerance or those following a gluten-free diet.
They are the perfect "canvas" for soft cheeses, spreads, or dips. Add them broken into your salads instead of croutons, for extra flavor and crunch.
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