Baking soda is a valuable ingredient in the kitchen, ideal for a variety of uses. It is used to release the flavor of vegetables and preserve their green color during boiling by simply adding 1 teaspoon to the water. It also softens meat if left in the fridge for 2-3 hours, while reducing the acidity of tomatoes with a pinch during cooking. When mixed with flour, it helps dough rise in desserts. You can also prepare homemade antacid by adding 1 teaspoon of baking soda to a glass of water.

This baking soda is gluten-free, offering a safe choice for people with gluten sensitivity. It is available in a 500-gram package and comes in powder form, making it easy to use during cooking.