Matcha tea from Museum Tusculanum Press is an excellent choice for tea enthusiasts. It is a ground powder made from specially cultivated and processed green tea leaves. This tea has the unique ability to provide more antioxidants compared to regular green tea, as you consume the whole leaf and not just the infusion. After the harvesting process, the leaves are ground, giving you a fine and light-colored green powder. Each cup of Matcha is prepared in ways that ensure you enjoy three times more caffeine compared to classic tea, thus providing a pleasant and refreshing experience.